Lunch Menu
Mon – Fri • 11am – 3pm
Antipasti
- Hummus and Vegetables14Fresh chickpea hummus with tahini sauce, roasted eggplant, lemon, salt, black pepper, and Italian olive oil.
- Salmon Tartare*18Fresh salmon with giardiniera, lime, salt, black pepper, and aromatic cedar Calabrian olive oil.
- Tuna Tartare*18Fresh, red yellowfin tuna with diced marinated zucchini, roasted pepper, salt, black pepper, and aromatic cedar Calabrian olive oil.
Zuppe
- Zuppa del Giorno8/10Chef’s choice soup of the day, available in 8oz or 12oz
Insalate
- Burrata Caprese16Fresh Italian burrata with cherry tomatoes, arugula, salt, black pepper, and Italian olive oil.
- Cesare*14Romaine and arugula with homemade croutons, shaved parmigiano reggiano, and homemade caesar dressing.
- Mediterranean16Arugula, avocado, marinate purple cabbage, Tropia sweet and sour red onion, marinated cucumber with lemon with salt, black pepper, Italian olive oil, and balsamic vinegar.
- Cobb14Romaine with avocado, tomatoes, hard boiled eggs, pickled vegetables, bacon bits, and homemade gorgonzola dressing.
- Add Chicken, Shrimp, or Salmon7/9/10
Panini
- De Luca Burger196oz premier ground beef patty with tomato, sautéed onions, homemade pecorino sauce, truffle oil, salt, black pepper, Italian olive oil, served on a bun.
- Porta Via18Fresh burrata, mortadella, homemade pistachio pesto, salt, black pepper, Italian olive oil, served on Italian focaccia.
- The Re (King)19Fior di latte, arugula, tomato, prosciutto San Daniele, homemade pistachio pesto, salt, black pepper, Italian olive oil, served on Italian focaccia.
- Chicken Milanese16Chicken breast, tomato, fior di latte, homemade tomato sauce, salt, black pepper, Italian olive oil, served on Italian focaccia.
Specialità
- Eggplant Parmigiano18Fresh eggplant, baked and topped with fior di latte, parmigiano reggiano, tomato sauce, basil.
- Gnocchi di Patate17Fresh potato gnocchi with choice of homemade Sorrentina sauce or Pesto alla Genovese sauce, salt, black pepper, and Italian olive oil.
- Fettuccine alla Bolognese16Fresh pasta with homemade Bolognese sauce (San Marzano tomatoes, ground beef and pork OR ground beef, carrots, celery, red onion), salt, black pepper, and Italian olive oil.
- Tagliolini Scarpariello16Fresh pasta with cherry tomatoes, anchovies, Italian pecorino, salt, black pepper, and Italian olive oil.
- Porcini Mushroom Risotto19Italian Arborio rice, porcini and champignon mushrooms, parmigiano reggiano, butter, Italian truffle oil, salt, black pepper, and Italian olive oil.
- Grilled Salmon*22Fresh salmon, grilled and served with sautéed red onions, mushrooms, cherry tomatoes, and grilled asparagus, salt, black pepper, and Italian olive oil.
- Gluten-Free Pasta Available
Pizza Napoletana
- Margherita D.O.C.18San Marzano tomato sauce, mozzarella di bufala, basil, salt, black pepper, Italian olive oil
- Capricciosa18San Marzano tomato sauce, fior di latte, ham, mushrooms, kalamata olives, artichokes, salt, black pepper, olive oil
- Calabria16San Marzano tomato sauce, fior di latte, Calabrian spicy soppressata, salt, black pepper, olive oil
- Vegetariana16San Marzano tomato sauce, fior di latte, eggplant, zucchini, red pepper, mushroom, onions, salt, black pepper, olive oil
- Regina18Fior di latte, arugula, grape tomatoes, prosciutto crudo San Daniele, burrata, salt, black pepper, olive oil
- Gluten-Free Pizza Crust Available5
Create Your Own
- Base16San Marzano tomato sauce, parmigiano, basil, fresh mozzarella, and olive oil
- $2 ToppingsBell Pepper
Black Olives
Cipolle (Roasted Onions)
Egg*
Funghi
(Roasted Mushrooms)
Garlic
Grape Tomatoes Kalamata Olives Red Onion
Red Pepper Spinach
Squash Zucchini
- $4 ToppingsAnchovies
Arugula
Asparagus
Eggplant
Feta Cheese
Meatballs
Mozzarella
Pecorino Romano
Peppered Salami
Pepperoni
Pesto
Prosciutto Cotto (Ham)
Ricotta Cheese
Salsiccia (Sausage)
- $5 ToppingsCarciofi (artichoke hearts)
Chicken
Fontina Cheese
Goat Cheese
Gorgonzola
Spicy Soppressata
- $6 ToppingsBurrata Cheese
Mozzarella di Bufala
Pancetta
Prosciutto Crudo
Shrimp
Smoked Salmon
*Denotes items that may be cooked to order and/or contain raw or undercooked ingredients. The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
