Dinner Menu

Mon – Thu | 4pm – 9pm
Fri – Sat | 4pm – 10pm
Sun | 4pm – 8pm

Antipasti

Antipasto Misto
17
Seasonal assorted Italian meats and cheeses
Bruschetta
12
Focaccia with tomatoes, basil chiffonade, garlic, balsamic reduction
Calamari
14
Hand-breaded with Italian herbs, with warm pomodoro sauce
Sautéed Mussels
14
In white wine, with garlic and tomatoes
Prosciutto Involtini
18
Goat cheese wrapped in aged prosciutto, with black sesame and parmesan flatbread, arugula, tomatoes, sweet balsamic reduction

Pane

Black Sesame & Parmesan Flatbread
9
Tomato and Arugula Flatbread
11

Contorni

Vegetable of the Day
8
Sauteed Spinach/Mashed Potatoes
7
Asparagus
10

Zuppe

Tuscan Creamy Onion
8/10
8oz / 12oz
Minestrone
7/9
8oz / 12oz

Insalate

Burrata Caprese
9/17
Burrata cheese, tomatoes, fresh basil on mixed greens, with EV olive oil and balsamic vinegar
Césare*
7/13
Romaine, seasoned croutons, shaved aged parmigiano, Caeser dressing (contains raw egg)
Greca
8/14
Romaine, cucumbers, tomatoes, kalamata olives, feta, balsamic vinaigrette
Mista
7/13
Fresh Mixed greens, red onions, grape tomatoes, shaved aged parmigiano, balsamic vinaigrette
Kale
9/15
With bacon, pine nuts, carrots, feta, pecorino, citrus cilantro dressing
Cobb Mediterranean
8/15
Romaine, avocado, tomato, hard boiled egg, pickled vegetables, bacon bits, gorgonzola dressing
Grande
11/18
Fresh mixed greens, roasted mushrooms, artichoke hearts, kalamata olives, grape tomatoes, pine nuts, shaved aged parmigiano, balsamic vinaigrette

Add Chicken 6 | Shrimp 8 | Salmon 9*

Paste

Capellini al Pomodoro
14
Al dente angel hair pasta nest with classic tomato sauce
Lasagna
17
Wide, flat pasta layered with Bolognese sauce, spinach and mozzarella, with shaved aged parmigiano and a hint of béchamel
Fettuccine Alfredo
16
Flat, thick pasta with creamy Alfredo sauce
Fettuccine al Pesto
16
Flat, thick pasta with basil, pine nuts, roasted garlic, aged parmigiano, and EV olive oil
Penne Rigate alla Bolognese
17
Cylindrical pasta in meat sauce, touch of cream
Spaghetti Carbonara
19
Long, thin pasta with sauteed pancetta, in creamy egg sauce
Casarecci Porta Via
17
Short, twisted pasta with Porta Via vodka sauce
Gnocchi
17
Small, soft potato/ricotta dumplings with Sorrento tomato sauce and oregano or four-cheese sauce with walnuts
Spicy Chicken Casarecci
22
Spiral pasta with spicy chicken, rapini, and EV olive oil
Lobster Ravioli
25
Lobster and ricotta-stuffed dumplings with truffle oil served in Porta Via vodka sauce
Cannelloni
17
Baked, beef-stuffed crepes with Béchemel sauce and mozzarella
Crepes Florentine
17
Five fontina-stuffed crepes baked in creamy pesto sauce

Add Mixed Vegetables 4 | Meatball 3 | Chicken 6 | Shrimp 8 | Salmon 9*

*Substitute Gluten-Free Bucatini 5

Specialità

Chicken Piccata
21
Sauteed cutlets in white wine, lemon and caper sauce, with mashed potatoes and vegetable of the day
Chicken Parmigiana
22
Breaded cutlets layered with mozzarella and provolone, with pomodoro sauce, mashed potatoes and vegetable of the day
Veal Piccata
27
Sauteed scaloppini in creamy white wine, lemon and caper sauce, with pasta pomodoro and vegetable of the day
Veal Marsala
27
Tender cutlets in marsala wine and mushroom sauce, with pasta pomodoro and vegetable of the day
Veal Saltimbocca
28
Cutlets layered with prosciutto crudo, sage, spinach, fontina cheese, in marsala and mushroom sauce, with pasta pomodoro and vegetable of the day
Eggplant Parmigiana
20
Fresh eggplant, baked and topped with pomodoro sauce, mozzerella, parmigiana and basil, with pasta pomodoro and vegetable of the day
Shrimp Scampi
25
In lemon garlic butter sauce, with angel hair and asparagus
Red Snapper Mediterranean*
29
8oz, pan seared in fresh tomato, olives, capers, garlic, and red onion, with side of pasta and vegetable of the day
Salmon Pepe Rosa*
25

In brandy cream sauce with pink peppercorns, with side of pasta and vegetable of the day

Bambini

Penne Butter Parmesan
7
Spaghetti al Pomodoro
9
Meatball
3

Dolci

Gelato
7
Two scoops, assorted flavors daily
Affogato
8
Espresso over gelato
Cannoli
6
Three small
Tiramisù
10
Fresh made in-house
Torta di Cioccolata
8
Chocolate cake

Pizza e Calzone

Create Your Own Pizza
14
San Marzano tomato sauce, parmigiano, basil, fresh mozzarella, and olive oil

$1.50 Toppings
Cipolle (roasted onions)
Egg*
Funghi (roasted mushrooms)
Garlic
Grape Tomatoes
Kalamata Olives
Red Onion
Roasted Bell Peppers
Spinach
Squash Zucchini

$3 Toppings
Anchovies
Arugula
Asparagus
Feta Cheese
Peppered Salami
Pepperoni
Pesto
Ricotta Cheese
Salsiccia (sausage)
Extra Mozzarella

$4 Toppings
Carciofi (artichoke hearts)
Chicken
Fontina Cheese
Goat Cheese
Gorgonzola

$6 Toppings
Mozzarella di Bufala
Pancetta
Pine Nuts
Prosciutto Crudo
Shrimp
Smoked Salmon

CLASSICO

Margherita
15
Parmigiano, mozzarella, basil, EV olive oil
Capricciosa
17
Mozzarella, prosciutto cotto (Italian cooked ham), artichoke hearts, roasted mushrooms, kalamata olives, basil, EV olive oil
Bianca (no tomato sauce)
17
Mozzarella, shaved parmigiano, prosciutto crudo (Italian cured ham), arugula, EV olive oil (con pesto add $1)
Quattro Stagioni
18
Classic Margherita in four sections, topped separately with sausage, peppered salami, roasted mushrooms, and kalamata olives
Diavola
17
Mozzarella, peppered salami, roasted bell peppers, garlic, crushed red pepper, basil, EV olive oil
Quattro Formaggi (no tomato sauce)
16.5
Mozzarella, parmigiano, gorgonzola, fontina, EV olive oil
Calzone
16
Napoli-style pizza dough with ricotta, mozzarella, spinach, San Marzano tomato sauce, finished with EV olive oil, and served with a side of tomato sauce

CERTIFICATO

Margherita D.O.C. (Denominzione d’Origine Controllata)
18
VPN-certified, made with San Marzano tomato sauce, mozzarella di bufala, grape tomatoes, fresh basil, EV olive oil
Marinara (no cheese)
14
The Neapolitan classic, made with San Marzano tomato sauce, oregano, garlic, EV olive oil

SPECIALITÀ

Porta Via
18
Mozzarella, pancetta, sausage, roasted mushrooms, pine nuts, basil, EV olive oil
Umberto
19
Mozzarella, sausage, red onion, garlic, smoked gouda, pecorino, rapini, basil, EV olive oil
Vegetariana
18
Mozzarella, asparagus, squash, zucchini, garlic, smoked gouda, basil, EV olive oil

Gluten-free pizza crust available for an additional $5

*Denotes items that may be cooked to order and/or contain raw or undercooked ingredients. The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.