Dinner Menu
Mon – Sat • 3pm – 10pm
Sun • 3pm – 8pm
Mon – Sat • 3pm – 10pm
Sun • 3pm – 8pm
Seasonal assorted Italian meats and cheeses
Focaccia with tomatoes, basil chiffonade, garlic, balsamic reduction
Hand-breaded with Italian herbs, with warm pomodoro sauce.
In white wine, with garlic and tomatoes
Goat cheese wrapped in aged prosciutto, with black sesame and parmesan flatbread, arugula, tomatoes, sweet balsamic reduction
Al dente angel hair pasta nest with classic tomato sauce
Wide, flat pasta layered with Bolognese sauce, spinach and mozzarella, with shaved aged parmigiano and a hint of béchamel
Flat, thick pasta with creamy Alfredo sauce
Flat, thick pasta with basil, pine nuts, roasted garlic, aged parmigiano, and EV olive oil
Cylindrical pasta in meat sauce, touch of cream
Long, thin pasta with sauteed pancetta, in creamy egg sauce
Short, twisted pasta with Porta Via vodka sauce
Small, soft potato/ricotta dumplings with Sorrento tomato sauce and oregano or four-cheese sauce with walnuts
Ear-shaped pasta with chicken sausage and rapini
Baked, beef-stuffed crepes with Béchemel sauce and mozzarella
Five fontina-stuffed crepes baked in creamy pesto sauce
Sauteed cutlets in white wine, lemon and caper sauce, with mashed potatoes and vegetable of the day
Breaded cutlets layered with mozzarella and provolone, with
pomodoro sauce, mashed potatoes and vegetable of the day
Sauteed scaloppini in creamy white wine, lemon and caper sauce,
with pasta pomodoro and vegetable of the day
Tender cutlets in marsala wine and mushroom sauce, with pasta pomodoro and vegetable of the day
Cutlets layered with prosciutto crudo, sage, spinach, fontina cheese, in marsala and mushroom sauce, with pasta pomodoro and vegetable of the day
Fresh eggplant, baked and topped with pomodoro sauce, mozzerella, parmigiana and basil, with pasta pomodoro and vegetable of the day
In lemon garlic butter sauce, with angel hair and asparagus
8oz, pan seared in fresh tomato, olives, capers, garlic, and red onion, with side of pasta and vegetable of the day
In brandy cream sauce with pink peppercorns, with side of pasta and vegetable of the day
Add Mixed Vegetables | Meatball | Chicken | Shrimp | Salmon
*Substitute Gluten-Free Pasta
Parmigiano, mozzarella, basil, EV olive oil
Mozzarella, prosciutto cotto (Italian cooked ham), artichoke hearts, roasted mushrooms, kalamata olives, basil, EV olive oil
Mozzarella, shaved parmigiano, prosciutto crudo (Italian cured ham), arugula, EV olive oil (con pesto add $1)
Classic Margherita in four sections, topped separately with sausage, peppered salami, roasted mushrooms, and kalamata olives
Mozzarella, peppered salami, roasted bell peppers, garlic, crushed red pepper, basil, EV olive oil
Mozzarella, parmigiano, gorgonzola, fontina, EV olive oil
Napoli-style pizza dough with ricotta, mozzarella, spinach, San Marzano tomato sauce, finished with EV olive oil, and served with a side of tomato sauce
VPN-certified, made with San Marzano tomato sauce, mozzarella di bufala, grape tomatoes, fresh basil, EV olive oil
(No Cheese) The Neapolitan classic, made with San Marzano tomato sauce, oregano, garlic, EV olive oil
Mozzarella, pancetta, sausage, roasted mushrooms, pine nuts, basil, EV olive oil
Mozzarella, sausage, red onion, garlic, smoked gouda, pecorino, rapini, basil, EV olive oil
Mozzarella, asparagus, squash, zucchini, garlic, smoked gouda, basil, EV olive oil
Gluten-free pizza crust available for an additional $3.00
*Denotes items that may be cooked to order, and/or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.