Dinner Menu

Mon – Thu • 3pm – 9pm
Fri • 3pm – 10pm
Sat • 11am – 10pm
Sun • 3pm – 8pm

Antipasti

Antipasto Misto

Seasonal assorted Italian meats and cheeses
Bruschetta

Focaccia with tomatoes, basil chiffonade, garlic, balsamic reduction
Calamari

Hand-breaded with Italian herbs, with warm pomodoro sauce.
Sautéed Mussels

In white wine, with garlic and tomatoes
Prosciutto Involtini

Goat cheese wrapped in aged prosciutto, with black sesame and parmesan flatbread, arugula, tomatoes, sweet balsamic reduction

Panes

Black Sesame & Parmesan Flatbread
Tomato and Arugula Flatbread
Garlic Bread

Sides

Vegetable of the Day
Sauteed Spinach/Mashed Potatoes
Asparagus/Sautéed Rapini

Zuppe

Tuscan Creamy Onion
8oz / 12oz
Minestrone
8oz / 12oz

Insalate

Kale Porta Via
Fresh kale, bacon, pine nuts, carrots, feta, and diced pecorino, tossed in a citrus cilantro lemon dressing
Césare*
Crispy romaine, seasoned croutons, shaved aged parmigiano, and Caesar dressing (contains raw egg)
Greca
Robust romaine, cucumbers, tomatoes, Mediterranean kalamata olives and feta cheese, with balsamic vinaigrette
Mista
Mixed greens, red onions, grape tomatoes, shaved aged parmigiano, with balsamic vinaigrette
Caprese Burrata
Burrata cheese, tomatoes, and fresh basil, served on a bed of baby mixed field greens, drizzled with extra virgin olive oil and balsamic
Cobb Mediterranean
Iceberg, avocado, tomato, hard boiled egg, pickled vegetables, gorgonzola dressing.
Grande
Fresh mixed greens, roasted mushrooms, artichoke hearts, kalamata olives, grape tomatoes, balsamic vinaigrette, pine nuts and shaved aged parmigiano

Pasta

Capellini al Pomodoro

Al dente angel hair pasta nest with classic tomato sauce
Lasagna

Wide, flat pasta layered with Bolognese sauce, spinach and mozzarella, with shaved aged parmigiano and a hint of béchamel
Fettuccine Alfredo

Flat, thick pasta with creamy Alfredo sauce
Fettuccine al Pesto

Flat, thick pasta with basil, pine nuts, roasted garlic, aged parmigiano, and EV olive oil
Penne Rigate alla Bolognese

Cylindrical pasta in meat sauce, touch of cream
Spaghetti Carbonara

Long, thin pasta with sauteed pancetta, in creamy egg sauce
Casarecci Porta Via

Short, twisted pasta with Porta Via vodka sauce
Gnocchi

Small, soft potato/ricotta dumplings with Sorrento tomato sauce and oregano or four-cheese sauce with walnuts
Spicy Chicken Sausage Rapini

Ear-shaped pasta with chicken sausage and rapini
Lobster Ravioli
Lobster and ricotta-stuffed dumplings with truffle oil and shiitake mushrooms, in Porta Via vodka sauce
Cannelloni

Baked, beef-stuffed crepes with Béchemel sauce and mozzarella
Crepes Florentine

Five fontina-stuffed crepes baked in creamy pesto sauce

Specialita

Chicken Piccata

Sauteed cutlets in white wine, lemon and caper sauce, with mashed potatoes and vegetable of the day
Chicken Parmigiana

Breaded cutlets layered with mozzarella and provolone, with
pomodoro sauce, mashed potatoes and vegetable of the day
Veal Piccata

Sauteed scaloppini in creamy white wine, lemon and caper sauce,
with pasta pomodoro and vegetable of the day
Veal Marsala

Tender cutlets in marsala wine and mushroom sauce, with pasta pomodoro and vegetable of the day
Veal Saltimbocca

Cutlets layered with prosciutto crudo, sage, spinach, fontina cheese, in marsala and mushroom sauce, with pasta pomodoro and vegetable of the day
Eggplant Parmigiana

Fresh eggplant, baked and topped with pomodoro sauce, mozzerella, parmigiana and basil, with pasta pomodoro and vegetable of the day
Shrimp Scampi

In lemon garlic butter sauce, with angel hair and asparagus
Cod Mediterranean

8oz, pan seared in fresh tomato, olives, capers, garlic, and red onion, with side of pasta and vegetable of the day
Salmon Pepe Rosa*

In brandy cream sauce with pink peppercorns, with side of pasta and vegetable of the day

Add Mixed Vegetables | Meatball | Chicken | Shrimp | Salmon

*Substitute Gluten-Free Pasta

Pizza e Calzone

Create Your Own Pizza
Start with San Marzano tomato sauce, parmigiano, basil, fresh mozzarella, and olive oil

$1 Toppings
Cipolle (roasted onions)
Egg*
Funghi (roasted mushrooms)
Garlic
Grape Tomatoes
Kalamata Olives
Red Onion
Roasted Bell Peppers
Spinach
Squash
Zucchini

$2 Toppings
Anchovies
Arugula
Asparagus
Feta Cheese
Peppered Salami
Pepperoni
Pesto
Pine Nuts
Ricotta Cheese
Salsiccia (sausage)
Extra Mozzarella

$3 Toppings
Carciofi (artichoke hearts)
Chicken
Fontina Cheese
Goat Cheese
Gorgonzola

$5 Toppings
Mozzarella di Bufala
Pancetta
Prosciutto Crudo
Rapini
Scallops
Shrimp
Smoked Salmon

CLASSICO

Margherita

Parmigiano, mozzarella, basil, EV olive oil
Capricciosa

Mozzarella, prosciutto cotto (Italian cooked ham), artichoke hearts, roasted mushrooms, kalamata olives, basil, EV olive oil
Bianca (no tomato sauce)

Mozzarella, shaved parmigiano, prosciutto crudo (Italian cured ham), arugula, EV olive oil (con pesto add $1)
Quattro Stagioni

Classic Margherita in four sections, topped separately with sausage, peppered salami, roasted mushrooms, and kalamata olives
Diavola

Mozzarella, peppered salami, roasted bell peppers, garlic, crushed red pepper, basil, EV olive oil
Quattro Formaggi (no tomato sauce)

Mozzarella, parmigiano, gorgonzola, fontina, EV olive oil
Calzone

Napoli-style pizza dough with ricotta, mozzarella, spinach, San Marzano tomato sauce, finished with EV olive oil, and served with a side of tomato sauce

CERTIFICATO

Margherita D.O.C. (Denominzione d’Origine Controllata)

VPN-certified, made with San Marzano tomato sauce, mozzarella di bufala, grape tomatoes, fresh basil, EV olive oil
Marinara (no cheese)

(No Cheese) The Neapolitan classic, made with San Marzano tomato sauce, oregano, garlic, EV olive oil

SPECIALITÀ

Porta Via

Mozzarella, pancetta, sausage, roasted mushrooms, pine nuts, basil, EV olive oil
Umberto

Mozzarella, sausage, red onion, garlic, smoked gouda, pecorino, rapini, basil, EV olive oil
Vegetariana

Mozzarella, asparagus, squash, zucchini, garlic, smoked gouda, basil, EV olive oil

Gluten-free pizza crust available for an additional $3.00

*Denotes items that may be cooked to order, and/or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.