Italian Brunch Menu

Sat & Sun | 11am – 3pm

Specialità

Eggs Benedict*
18
Two poached eggs and Canadian bacon, served on an English muffin, topped with Hollandaise sauce, with a side of asparagus
Frittata Con Pancetta
18
Sautéed shallots, diced pancetta, asparagus, and chunks of fontina cheese, folded into a soft frittata
Mushroom & Feta Frittata
17
Mushrooms, oregano, garlic, and pockets of melted feta cheese, folded into a soft frittata
Salmon Benedict
19
Two poached eggs and smoked salmon served on an English muffin, topped with Hollandaise sauce, and a side of asparagus
Creamy Shrimp Polenta*
19
Blackened shrimp and gorgonzola cheese, served over creamy polenta, and topped with a sunny-side up egg
Open-Faced Italian Egg*
17
Toasted bread, rubbed with roasted garlic, topped with tomato sauce, parmesan, and two sunny-side up eggs

Zuppe

Tuscan Creamy Onion
8/10
8oz / 12oz
Minestrone
8/10
8oz / 12oz

Insalate

Burrata Caprese
18

Burrata cheese, tomatoes, fresh basil, on mixed field greens, with extra virgin olive oil and balsamic
Césare*
14

Romaine, seasoned croutons, shaved aged parmigiano, and Caesar dressing (contains raw egg)
Greca
15

Crispy romaine, cucumbers, tomatoes, Mediterranean kalamata olives and feta cheese, with balsamic vinaigrette
Mista
13

Mixed greens, red onions, grape tomatoes, shaved aged parmigiano, with balsamic vinaigrette
Kale Porta Via
16

Fresh kale, bacon, pine nuts, carrots, feta, and diced pecorino, tossed in a citrus cilantro lemon dressing
Cobb Mediterranean
16

Romaine, avocado, tomato, hard boiled egg, pickled vegetables, bacon bits, gorgonzola dressing
Grande
19

Fresh mixed greens, roasted mushrooms, artichoke hearts, kalamata olives, grape tomatoes, balsamic vinaigrette, pine nuts and shaved aged parmigiano
Add Chicken, Shrimp, or Salmon
7/9/10

Pasta

Lobster Ravioli
27

House made ravioli, stuffed with lobster and ricotta, and covered with Porta Via sauce
Lasagna
18
Broad pasta layered with Bolognese sauce, spinach, and mozzarella, with shaved aged parmigiano and a hint of béchamel
Capellini al Pomodoro
15

Al dente Angel Hair pasta served with our classic Italian tomato sauce
Cannelloni
18
Meat-stuffed crèpes, baked and served with béchamel tomato sauce
Spaghetti Carbonara
21

Spaghetti pasta with sauteed pancetta in a creamy egg sauce
Crepes Florentine
18
Five fontina stuffed crepes baked in a creamy pesto sauce
Gluten-Free Pasta
+5

Bambini

Penne Butter Parmesan
8
Spaghetti al Pomodoro
9
Meatball
4

Dolci

Gelato
4/8
Two scoops, assorted flavors daily
Affogato
9
Espresso over gelato
Cannoli
6
Three small
Tiramisù
10
Fresh made in-house
Torta di Cioccolata
8
Chocolate cake

Pizza e Calzone

Create Your Own Pizza
16
Start with San Marzano tomato sauce, parmigiano, basil, fresh mozzarella, and olive oil

$2 Toppings
Cipolle (roasted onions)
Egg*
Funghi (roasted mushrooms)
Garlic
Grape Tomatoes
Kalamata Olives
Red Onion
Roasted Bell Peppers
Spinach
Squash
Zucchini

$4 Toppings
Anchovies
Arugula
Asparagus
Feta Cheese
Peppered Salami
Pepperoni
Pesto
Ricotta Cheese
Salsiccia (sausage)
Extra Mozzarella

$5 Toppings
Carciofi (artichoke hearts)
Chicken
Fontina Cheese
Goat Cheese
Gorgonzola

$6 Toppings
Mozzarella di Bufala
Pancetta
Prosciutto Crudo
Shrimp
Smoked Salmon

Gluten-free pizza crust available for an additional $5

*Denotes items that may be cooked to order and/or contain raw or undercooked ingredients. The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.