Italian Brunch Menu
Sat & Sun | 11am – 3pm
Sat & Sun | 11am – 3pm
Burrata cheese, tomatoes, fresh basil, on mixed field greens, with extra virgin olive oil and balsamic
Romaine, seasoned croutons, shaved aged parmigiano, and Caesar dressing (contains raw egg)
Crispy romaine, cucumbers, tomatoes, Mediterranean kalamata olives and feta cheese, with balsamic vinaigrette
Mixed greens, red onions, grape tomatoes, shaved aged parmigiano, with balsamic vinaigrette
Fresh kale, bacon, pine nuts, carrots, feta, and diced pecorino, tossed in a citrus cilantro lemon dressing
Romaine, avocado, tomato, hard boiled egg, pickled vegetables, bacon bits, gorgonzola dressing
Fresh mixed greens, roasted mushrooms, artichoke hearts, kalamata olives, grape tomatoes, balsamic vinaigrette, pine nuts and shaved aged parmigiano
House made ravioli, stuffed with lobster and ricotta, and covered with Porta Via sauce
Al dente Angel Hair pasta served with our classic Italian tomato sauce
Spaghetti pasta with sauteed pancetta in a creamy egg sauce
Gluten-free pizza crust available for an additional $5
*Denotes items that may be cooked to order and/or contain raw or undercooked ingredients. The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.