The Porta Via Pizza: Certifiably Delicious
Porta Via adheres to the strictest standards of
Neapolitan pizza as outlined by the Associazone Verace Pizza Napoletana
(VPN).
- Exclusive use of finest ingredients, including tomatoes harvested from Italy's Mt. Vesuvius region, freshest mozzarella and special flour supplied directly from Naples, Italy
- Only hand-pressing of dough–absolutely no mechanical methods allowed in preparation
- Gentle baking in a specially-crafted, wood-fire oven constructed in a bell shape of volcanic rock, for the most authentic results possible
Yes, these standards are investments and ongoing commitments. Once you smell the fragrant aroma, bite into that tender texture and taste the freshness, you'll understand why we wouldn't do it any other way.
