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Porta Via Signature Item

ANTIPASTI

(Appetizers)

Calamari Porta Via

Piatto Misto


Assorted Italian meats with vegetables and cheese

Crepe Porta Via

Stuffed with Fontina in a creamy pesto sauce

Prosciutto Involtini


Oven roasted prosciutto wraps

CICLISTA

(Flatbread)

Black Sesame Seed Parmesan • Tomato & Arugula • Anchovies, Capers & Parmesan

ZUPPA

(Soups)

Minestrone • Tuscan Creamy Onion • Zuppa Del Giorno

INSALATA

Caprese

Fresh mozzarella di bufala, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens

Insalata Mista

Porta Via mixed greens, balsamic vinaigrette, and shaved cheese

Insalata Grande

Porta Via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved cheese, Kalamata olives and pine nuts

Insalata Cesare

(caesar salad)

Insalata Greca

(greek salad)

Add Grilled Chicken • Shrimp • Tuna Salad • Fish of the day

BOLILLOS

(stuffed french bread sandwiches)

Apollo

Porta Via chicken salad in bolillo

PV Meatball

Provencal

Greek salad in bolillo

PANINIS

Portabello

Grilled Chicken

Eggplant Parmigiana


Porta Via Reuben

Italian Hero

PASTA

(made fresh in house)

Angel Hair al Pomodoro

Tomato sauce

Cannelloni

Meat stuffed crepes baked with Bechamel tomato sauce

Casarecci Porta Via

Creamy pink tomato sauce

Lobster Ravioli

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Fettuccine al Pesto

Basil sauce with pine nuts

Lasagna Porta Via

Penne Rigate alla Bolognese

Hearty meat sauce with a touch of cream

Spaghetti Carbonara

(Italian ham) pvlogo

Egg & pancetta

Gnocchi Porta Via

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Potato ricotta gnocchi with classic Sorrento tomato sauce or four-cheese sauce with walnuts

Genovese

Neopolitan veal stew with onions tossed in penne pasta

AVAILABLE ALTERNATIVE PASTA'S

(please let your waiter know when ordering!)

Angel Hair • Casarecci • Penne Rigate • Spaghetti • Whole Wheat Fettuccine • Gluten Free Bucatini


ENTREES

(served with pasta pomodoro & seasonal vegetables)

Chicken alla Parmigiana

Chicken Milanese

Hand breaded

Shell Steak Scaloppini Pizzaiola

Veal Marsala

Marsala wine sauce

Veal Piccata

White wine, lemon and caper sauce

Veal Saltimbocca

Hand pounded veal with prosciutto, sage, spinach and white wine sauce

Pesce Del Giorno

PIZZE

Vera Pizza Napoletana (VPN) Certified

We will be happy to slice any pizza upon request, just ask your server.

Gluten Free Pizza Available



Marinara


D.O.P tomato sauce with oregano, garlic and extra virgin olive oil

Margherita D.O.C.


D.O.P tomato sauce, fresh mozzerella di bufala, cherry tomatoes and basil

Margherita


Pomodoro San Marzano tomato sauce, Parmigiano, basil, fresh mozzarella, and extra
virgin olive oil

Make Your Own Margherita Con

(margherita with...)

Start with pomodoro San Marzano tomato sauce, fresh mozzarella and extra
virgin olive oil


Toppings

Prosciutto Crudo (cured ham)
Salsiccia (wood-oven Sausage)
Funghi (roasted mushrooms)
Roasted Bell Peppers
Finocchiona (fennel peppered salami)
Pancetta (cured Italian bacon)
Carciofi (artichoke hearts)
Rucola (arugola)
Prosciutto Cotto (cooked ham)
Acciughe (Italian anchovies)
Cipolle (roasted onions)
Kalamata Olives
Aglio (garlic)
Pomodorini (tomatoes)
Pine Nuts
Uovo (egg)

Capricciosa

Pomodoro San Marzano tomato sauce, prosciutto cotto (Italian cooked ham), artichoke hearts, mushrooms, Kalamata olives, and fresh mozzarella

Bianca

(no tomato)

Prosciutto crudo (cured ham), arugula, shaved Parmigiano, fresh mozzarella and extra virgin olive oil

Bianca with PESTO available

Quattro Stagioni

Margherita divided into four sections, topped separately with: sausage, salami, roasted mushrooms and Kalamata olives

Diavola

Pomodoro San Marzano tomato sauce, finocchina (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers, and extra virgin olive oil

Frutti Di Mare Porta Via

Mix of shrimp, scallops, garlic, roasted peppers, onion, fresh mozarella, tarragon and extra virgin olive oil

Porta Via

Pomodoro San Marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts, and fresh mozarella.

Quattro Formaggi

4 Cheeses including: Gorgonzola, fontina, Parmigiano and fresh mozzerella

DOLCI

Gelato

2 scoops of Italian ice cream

Tiramisu


Affogato

(espresso over vanilla gelato)

Chef Laurent Special