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Porta Via Signature Item

ANTIPASTI

(Appetizers)

Calamari Porta Via

Piatto Misto


Assorted Italian meats with vegetables and cheese

Crepe Porta Via

Stuffed with Fontina in a creamy pesto sauce

Prosciutto Involtini


Oven roasted prosciutto wraps

CICLISTA

(Flatbread)

Black Sesame Seed Parmesan • Tomato & Arugula • Anchovies, Capers & Parmesan

ZUPPA

(Soups)

Minestrone • Tuscan Creamy Onion • Zuppa Del Giorno

INSALATA

Caprese

Fresh mozzarella di bufala, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens

Insalata Mista

Porta Via mixed greens, balsamic vinaigrette, and shaved cheese

Insalata Grande


Porta Via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved cheese, Kalamata olives and pine nuts

Insalata Cesare

(Caesar salad)

Insalata Greca

Add Grilled Chicken • Shrimp • Tuna Salad • Fish of the day

BOLILLOS

(stuffed french bread sandwiches)

Apollo

(Porta Via chicken salad in bolillo)

PV Meatball

Provencal

(Greek salad in bolillo)

PANINIS

Portabello

Grilled Chicken

Eggplant Parmigiana


Porta Via Reuben

Italian Hero

PASTA

(made fresh in house)

Angel Hair al Pomodoro

(Tomato sauce)

Cannelloni

(Meat stuffed crepes baked with Bechamel tomato sauce) pvlogo

Casarecci Porta Via

(Creamy pink tomato sauce) pvlogo

Lobster Ravioli

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Fettuccine al Pesto

(Basil sauce with pine nuts)

Lasagna Porta Via

Penne Rigate alla Bolognese

 (Hearty meat sauce with a touch of cream)

Spaghetti Carbonara

(Egg & pancetta (Italian ham) pvlogo

Gnocchi Porta Via

(Egg & pancetta (Italian ham) pvlogo

Genovese

(Neopolitan veal stew with onions tossed in penne pasta)

AVAILABLE ALTERNATIVE PASTA'S

(please let your waiter know when ordering!)

Angel Hair • Casarecci • Penne Rigate • Spaghetti • Whole Wheat Fettuccine • Gluten Free Bucatini


ENTREES

(served with pasta pomodoro & seasonal vegetables)

Chicken alla Parmigiana

Chicken Milanese

(Hand breaded)

Shell Steak Scaloppini Pizzaiola

(Our version of bone-in filet with roasted garlic and cheese)

Veal Marsala

(Marsala wine sauce)

Veal Piccata

(White wine, lemon and caper sauce)

Veal Saltimbocca

(Hand pounded veal with prosciutto, sage, spinach and white wine sauce)

Pesce Del Giorno

PIZZE

Vera Pizza Napoletana (VPN) Certified

We will be happy to slice any pizza upon request, just ask your server.

Gluten Free Pizza Available



Marinara


D.O.P tomato sauce with oregano, garlic and extra virgin olive oil

Margherita D.O.C.


D.O.P tomato sauce, fresh mozzerella di bufala, cherry tomatoes and basil

Margherita


Pomodoro San Marzano tomato sauce, Parmigiano, basil, fresh mozzarella, and extra
virgin olive oil

Make Your Own Margherita Con

(margherita with...)

Start with pomodoro San Marzano tomato sauce, fresh mozzarella and extra
virgin olive oil


Toppings

Prosciutto Crudo (cured ham)
Salsiccia (wood-oven Sausage)
Funghi (roasted mushrooms)
Roasted Bell Peppers
Finocchiona (fennel peppered salami)
Pancetta (cured Italian bacon)
Carciofi (artichoke hearts)
Rucola (arugola)
Prosciutto Cotto (cooked ham)
Acciughe (Italian anchovies)
Cipolle (roasted onions)
Kalamata Olives
Aglio (garlic)
Pomodorini (tomatoes)
Pine Nuts
Uovo (egg)

Capricciosa

Pomodoro San Marzano tomato sauce, prosciutto cotto (Italian cooked ham), artichoke hearts, mushrooms, Kalamata olives, and fresh mozzarella

Bianca

(no tomato)

Prosciutto crudo (cured ham), arugula, shaved Parmigiano, fresh mozzarella and extra virgin olive oil

Bianca with PESTO available

Quattro Stagioni

Margherita divided into four sections, topped separately with: sausage, salami, roasted mushrooms and Kalamata olives

Diavola

Pomodoro San Marzano tomato sauce, finocchina (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers, and extra virgin olive oil

Frutti Di Mare Porta Via

Mix of shrimp, scallops, garlic, roasted peppers, onion, fresh mozarella, tarragon and extra virgin olive oil

Porta Via

Pomodoro San Marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts, and fresh mozarella.

Quattro Formaggi

4 Cheeses including: Gorgonzola, fontina, Parmigiano and fresh mozzerella

DOLCI

Gelato

2 scoops of Italian ice cream

Tiramisu


Affogato

(espresso over vanilla gelato)

Chef Laurent Special