CAPRESE 9.25
Fresh Mozzarella di Bufala, tomatoes, extra virgin olive oil, sea salt and basil.

Insalata Mista 5.5
Mixed greens, balsamic vinaigrette, cracked pepper, and shaved Parmigiano‑Reggiano.

Insalata Grande 9
Mixed greens, balsamic vinaigrette, artichoke hearts, fresh tomatoes, roasted mushrooms, Parmigiano‑Reggiano, Kalamata olives and pine nuts.

Insalata Cesare (caesar salad) small 5 large 8

Piatto Misto 13
A sampling of Italian style meats, vegetables and cheese ( served with focaccia bread ).

Cannelloni (with meat )  8.5

CrÊpe Florentine 9.75
A Porta Via signature dish.

LOBSTER RAVIOLI (appetizer )  8.5

Panini (Italian grilled sandwiches) 7.25
portabello • grilled chicken • italiano (Italian deli meats) • egg plant parmigiano

Reuben 7

Apollo (French bread stuffed with Porta Via's signature grilled chicken salad) 7

Provencal (French bread stuffed with Porta Via's signature Greek salad) 6.5

Meatball (French bread stuffed with Porta Via's signature meatballs) 6.5

Minestrone • Seasonal Soups cup 3.75 bowl 6.5
with any Pasta or Entree ( cup of soup 2.5 )

angel hair • whole wheat angel hair •  bow tie linguine •  penne •  spaghetti

iMarinara 9   with Meatballs 11.5

Bolognese (with meat sauce) 10

Carbonara (creamy with egg) 12

PortaVia 9.5
(our signature pasta with a creamy pink tomato sauce)

Pesto 9

LASAGNA PortaVia 9.25

LOBSTER RAVIOLI 13.5

Coteletta Milanese (Wiener Schnitzel)

Veal 17

Chicken 15

Fiorentina 29
(t-bone broiled in our wood-fired pizza oven)

Seafood (market)

CHICKEN Parmigiano 16

pizza reheating instructions:
Preheat oven and pizza stone (if available) to 500°. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (about 2-3 minutes). Use caution when removing hot pizza from the oven. Buon Appetito!

Porta Via pizzas are made to the strictest standards set forth by the Vera Pizza Napoletana (VPN) organization. the VPN promotes the art of pizza making as it has been done in Napoli for over 200 years. Pizzas are approximately 12” in diameter.

How they eat pizza in Napoli
Traditionally pizza in Napoli is served unsliced and then eaten with a knife and fork, torn by the hands and folded over to eat. while we serve our pizza in the traditional Italian manner, we will be happy to slice any pizza upon request.

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Marinara (no cheese) 7.5
Pomodoro di San Marzano, garlic, oregano, and extra virgin olive oil.

Margherita D.O.C 13
Pomodoro di San Marzano, Mozzarella di Bufala, fresh grape tomatoes, and Basilico.

Margherita 9
Crushed tomatoes, Parmigiano‑Reggiano, basil, mozzarella and extra virgin olive oil.

Margherita Con (Margherita With ...)
Pomodoro San Marzano (tomato), fresh mozzarella, fresh basil, extra virgin olive oil.

Prosciutto Crudo (cured ham) 3
Salsiccia (wood-oven Sausage) 2
Funghi (roasted mushrooms) 1
Roasted Bell Peppers 1
Pine Nuts 1
Finocchiona (peppered salami) 2
Pancetta (cured Italian bacon) 2
Carciofi (artichoke hearts) 1
Rucola (arugola) 1
Uovo (egg) 1.5
Prosciutto Cotto (cooked ham) 2
Acciughe (Italian anchovies) 2
Cipolle (roasted onions) 1
Kalamata Olives 1
Aglio (garlic) .5
Pomodorini (tomatoes) 2

Capricciosa 12
Crushed tomatoes, prosciutto cotto, artichoke hearts, roasted mushrooms, Kalamata olives, and mozzarella.

Bianca (no tomato) 11
Prosciutto crudo, arugola, shaved Parmigiano‑Reggiano, mozzarella and extra virgin olive oil.
with PESTO 13.5

Quattro Stagioni 12
Margherita divided into four sections. Sections topped separately with wood-oven sausage, salami, roasted mushrooms and Kalamata olives.

Diavola 12
Crushed tomatoes, finocchina ( peppered salami ), roasted bell peppers, crushed red peppers, garlic, and extra virgin olive oil.

Frutti Di Mare (seafood) 13
Shrimp, scallops, garlic, roasted peppers, roasted onions, mozarella, tarragon and extra virgin olive oil.

PortaVia 13
Crushed tomatoes, pancetta, wood‑oven sausage, roasted mushrooms, pine nuts, and mozarella.

QUATTRO FORMAGI (4 cheeses) 13
Gorgonzola, Fontina, Parmigiano, Fior di Latte, extra virgin olive oil.

Gelato 3.5

Panna Cotta 5

TiramiSu 6

PV's Vanilla Hot Raspberry 7

Affogato (espresso over vanilla gelato) 4.5

Cheese Cake 5.5

fountain drinks
Coke, Diet Coke, Sprite, Dr. Pepper,
Barq's Root Beer, Lemonade 1.95

tea
Sweet, Unsweet (Iced) 1.75
Hot Tea 2.50
Chai Tea 3.25

bottled water
from the Italian Alps! 2.50
San Pelligrino 3

coffee
Espresso  R 1.50  L 2.00
Cappuccino  R 2.50  L 3.50
Caffé Mocha  R 2.75  L 3.75
Caffé Latte  R 2.50  L 3.50
Americano  R 1.95  L 2.50

beer
Domestic 2.75
Imported 3.75

Draft Beer
Yuengling Light & Lager 2.95

wine

Whites
Cellier Dauphines White Blend  5 / glass  18 / bottle
Blood Orange Mimosa Prosecco  5.5 / glass  26 / bottle
Forest Glen Riesling  5.5 / glass  18 / bottle
Gryphus Sauvignon Blanc  5.5 / glass  20 / bottle
Zèfiro Prosecco  6 / glass  29 / bottle
Domaine de la Fruittere Chardonnay  6 / glass  22 / bottle
Château Trocard Sauvignon Blanc  6.5 / glass  24 / bottle
Ferrari-Carano Chardonnay  7.5 / glass  30 / bottle
Joseph Drouhin Chablis Chardonnay  9.5 / glass  39 / bottle
Jermann Pinot Grigio  10 / glass  41 / bottle

Reds
Primaterra Sangiovese  5 / glass  17 / bottle
Avalon Cabernet  5 / glass  18 / bottle
Toscolo Chianti  5.5 / glass  20 / bottle
Homegrown Red-Red Blend  6 / glass  21 / bottle
Mark West Pinot Noir  6.5 / glass  22 / bottle
Seven Deadly Sins Zinfandel  7 / glass  26 / bottle
Dupeuble Beaujolais  7.5 / glass  28 / bottle
Chateaenmaur Cuvee Bastien Syrah  7.5 / glass  26 / bottle
Ferrari-Carano Merlot  8 / glass  31 / bottle
Ferrari-Carano Cabernet  9 / glass  33 / bottle
Chateau Franc La Rose-Red Blend  69 / bottle