With passionate attention to detail, Porta Via’s culinary team make all pastas, sauces, and soups daily from scratch, using only the highest quality, freshest ingredients. Imported 00 flour, San Marzano tomatoes, and mozzarella di bufala, are found in recipes that have been handed down through generations. What’s more, Porta Via is the only restaurant in Tennessee, and the 350th in the world, to be certified by the Associazone Verace Pizza Napoletana (VPN), for preserving the art and tradition of Neapolitan pizza making. Learn More
For the enjoyment of family and friends, Porta Via also offers an extensive selection of fine spirits, wines, liqueurs, sherries, and amari; as well as espresso beverages, Italian desserts, and hand-made gelato. Buon Appetito!